Millésime d'Or 1937 75cl
This collection and its history are dedicated to connoisseurs, lovers of great wines and beautiful emotions, and both to aesthetes, to explorers of style, those who created legends and good taste, in the world of beautiful things that enchant life.
The Millésimes d’Or collection tells the story of a century of champagne. The Pommery and Heidsieck & C° Monopole champagnes make up the largest part from the collection.
About 1937
Yield
In 1937, the average yield per hectare shows an average of 4700 KG/HA.
Flowering
Flowering is very fast. There is borer and cochylis damage. The volume-limiting factor was gray rot, which spread rapidly during ripening.
Harvest
The 1937 harvest begins on September 21. It takes place in fine, dry, hot weather but is laborious due to severe peeling. The acidity is strong, the wines are of good quality overall.
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